Classic Chocolate Ice Cream
Creamy, rich chocolate ice cream made right in your mug—no machine needed. A quick and delicious frozen treat anytime.
Ingredients
- ½ cup heavy cream
- 2 tbsp sweetened condensed milk
- 1 tbsp cocoa powder
- 1 tbsp sugar
- ¼ tsp vanilla extract
- Pinch of Salt
Instructions
- In your mug, mix cocoa powder, sugar, and a little cream until smooth.
- Add the rest of the cream, condensed milk, vanilla, and salt. Stir well.
- Place the mug in the freezer for 2 hours, stirring every 30 minutes for a creamy texture.
- Once set, let it sit at room temperature for 2–3 minutes before eating.
Notes
View this My Mug Ice Cream Maker for Classic Chocolate Ice Cream...
