Classic Chocolate Ice Cream

ice cream

Classic Chocolate Ice Cream

Creamy, rich chocolate ice cream made right in your mug—no machine needed. A quick and delicious frozen treat anytime.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 1

Ingredients
  

  • ½ cup heavy cream
  • 2 tbsp sweetened condensed milk
  • 1 tbsp cocoa powder
  • 1 tbsp sugar
  • ¼ tsp vanilla extract
  • Pinch of Salt

Instructions
 

  • In your mug, mix cocoa powder, sugar, and a little cream until smooth.
  • Add the rest of the cream, condensed milk, vanilla, and salt. Stir well.
  • Place the mug in the freezer for 2 hours, stirring every 30 minutes for a creamy texture.
  • Once set, let it sit at room temperature for 2–3 minutes before eating.

Notes

View this My Mug Ice Cream Maker for Classic Chocolate Ice Cream...
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