Pineapple Whip
This Pineapple Whip made in an ice cream maker is a light, creamy, and refreshing dessert bursting with tropical flavor. Blending frozen pineapple with milk, vanilla, and a touch of sweetness creates a smooth, tangy treat that tastes like a sunny vacation in every bite. Perfect for hot days, it’s easy to make and can be enjoyed as a soft-serve or frozen for a firmer texture.
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup whole milk (or coconut milk for a tropical flavor)
- ¼ cup granulated sugar or honey
- 1 tsp vanilla extract
- A pinch of salt
Instructions
Blend the base:
- Add frozen pineapple, milk, sugar (or honey), vanilla extract, and salt to a blender. Blend until smooth and creamy.
Chill the mixture:
- Pour the blended mixture into a bowl and refrigerate for 1–2 hours. Chilling helps it freeze evenly.
Churn:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s directions (usually about 20–25 minutes) until it reaches a soft-serve consistency.
Freeze (optional):
- For a firmer texture, transfer the pineapple whip to an airtight container and freeze for another 1–2 hours.
Serve:
- Scoop or pipe into bowls or cones and enjoy a refreshing tropical treat.
Tip:
- For a dairy-free version, use coconut milk or almond milk—it gives a light, tropical flavor that pairs perfectly with pineapple.
Notes
View this Ice Cream Makers for Pineapple Whip....
