Waffle Cheese Fritters
These mini waffle cheese fritters are crispy on the outside and soft and melty inside. They work as a quick, snack, party appetizer or a fun side dish.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- ⅓ cup all-purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- pinch of salt
- chopped parsley or green onions (optional)
Instructions
- Preheat your mini waffle maker.
- In a mix bowl, mix cheddar, mozzarella, egg, flour, garlic powder, pepper and salt until everything comes together like a thick batter.
- Lightly grease the waffle maker.
- Add 2 or 3 tablespoons of batter to the center. Close the lid and cook for 3 to 4 minutes or until golden and crisp.
- Remove carefully and repeat with the remaining batter.
- Let them cool for a minute to firm up, then serve warm.
Notes
View this Mini Waffle Maker for the Waffle Cheese Fritters.......
