Waffles Cinnamon Roll
This recipe turns canned cinnamon roll dough into quick waffle-style treats. Each roll cooks in a few minutes in a waffle maker, giving you a crisp outside and soft center. Finish them with the included icing or add extra toppings like powdered sugar or cinnamon sugar for a sweeter touch. Perfect for an easy breakfast or a simple dessert.
Ingredients
- 7 ounces cinnamon roll dough (or 1 tube), with icing
- Nonstick Spray
Optional Toppings
- Icing
- Powdered Sugar
- Cinnamon Sugar
Instructions
- Preheat your waffle maker and lightly coat it with nonstick spray.
- Place one cinnamon roll in the center of the waffle maker. Close the lid gently.
- Cook for 2 to 3 minutes or until the roll is golden and cooked through.
- Remove and repeat with the remaining dough.
- Warm the icing for a few seconds so it spreads smoothly, then drizzle over the warm waffles.
- Add powdered sugar or cinnamon sugar if you want more sweetness.
Notes
View this Cookware Sets for the Waffled Cinnamon Roll Recipe....
